Nathan Brown, director of food and beverage for Park Hyatt Aviara in San Diego, took on the role of the Master Steak Knife Concierge at the hotel’s The Argyle Steakhouse in 2016. Park Hyatt Aviara
Skift Take: It’s not enough for the waitstaff at The Argyle Steakhouse in San Diego to pick up on the personalities of their customers. The staff of this high-end Park Hyatt Aviara eatery also has to learn about the personalities of their steak knives.
